Nutrition · per 100 g

Energy	117.3 kcal
Fat	5 g
Saturated fat	0.73 g
Carbs	14.7 g
Sugars	2.3 g
Fiber	2.1 g
Protein	4.1 g
Salt	0.29 g
Sodium	114.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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