Nutrition · per 100 g

Energy	146.6 kcal
Fat	8.5 g
Saturated fat	3.8 g
Carbs	11.4 g
Sugars	2.1 g
Fiber	3.2 g
Protein	7.3 g
Salt	0.26 g
Sodium	105.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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