Wild Creamery Plant Based Spinach Dip
Ingredients
water 52.8% , sunflower oil 23.6% , coconut oil 11.8% , spinach 5.9% , cashew nuts 3.0% , tapioca flour 1.5% , lemon juice 0.7% , contains 2% and less of 0.4% , sea salt 0.2% , dehydrated onion 0.1% , carrot 0.0% , tomato 0.0% , garlic 0.0% , chickpea 0.0% , cabbage 0.0% , oat 0.0% , E330 0.0% , CULTURED DEXTROSE 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 37.5 g |
| Saturated fat | 14.6 g |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 458.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.