Classic Coffee Cake
Bridge City Baking
Ingredients
flour 52.9% , SWEET RICE FLOUR 23.5% , tapioca 11.8% , corn starch 5.9% , potato starch 2.9% , granulated sugar 1.5% , sour cream 0.7% , unsalted butter 0.4% , fresh egg 0.2% , whole milk 0.1% , walnut 0.0% , baking powder 0.0% , E500ii 0.0% , pure vanilla extract 0.0% , water 0.0% , alcohol 0.0% , vanilla ext 0.0%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 18.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 47.7 g |
| Sugars | 23.1 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 62 mg |
| Iron | 0.55 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.