Bridge city baking, classic cake, coffee
Bridge City Baking
Ingredients
NON-GMO 52.6% , SWEET RICE FLOUR 23.7% , tapioca 11.8% , corn starch 5.9% , potato starch 3.0% , sour cream 1.5% , granulated sugar 0.7% , fresh egg 0.4% , whole milk 0.2% , unsalted butter 0.1% , icing sugar 0.0% , canola oil 0.0% , brown sugar 0.0% , walnut 0.0% , baking powder 0.0% , E500ii 0.0% , pure vanilla extract 0.0% , salt 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 16.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 43.4 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.