Ingredients
cream cheese 72.7% , lactic ferments 13.6% , salt 0.2% , Stabiliser 0.2% , granulated sugar 0.2% , fresh egg 0.2% , yogurt 0.2% , vanilla 0.2% , lowfat 0.2% , limoncello lemon liqueur 0.2% , lemon juice 0.2% , pure vanilla extract 0.2% , lemon compound 11.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.6 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 132 mg |
| Carbs | 23.1 g |
| Sugars | 22 g |
| Fiber | 0 g |
| Protein | 6.6 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 247.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.