Ingredients
sugar 55.0% , wheat flour 22.5% , whole wheat flour 11.3% , modified wheat starch 5.6% , egg 2.8% , oat fibre 1.4% , chocolate chunk 0.7% , baking powder 0.4% , E503ii 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 67.1 g |
| Sugars | 24.7 g |
| Fiber | 21.2 g |
| Protein | 7.1 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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