Ingredients
modified wheat starch 55.6% , fortified wheat flour 22.2% , palm fat 11.1% , whole egg 5.6% , salt 0.2% , apricot filling 0.2% , E282 0.2% , baking powder 0.2% , natural flavouring 4.9%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 74.2 g |
| Sugars | 7.1 g |
| Fiber | 42.4 g |
| Protein | 3.5 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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