Nutrition · per 100 g

Energy	285.7 kcal
Fat	8.9 g
Saturated fat	5.4 g
Carbs	82.1 g
Sugars	25 g
Fiber	14.3 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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