Nutrition · per 100 g

Energy	43.3 kcal
Fat	3 g
Saturated fat	0.68 g
Carbs	3.6 g
Sugars	2.7 g
Fiber	0.46 g
Protein	1.1 g
Salt	0.26 g
Sodium	104.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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