Zucchini lemon poppyseed soft bakes bites
Ingredients
wheat flour 53.1% , evaporated cane juice 23.4% , soluble corn fiber 11.7% , coconut palm syrup 5.9% , egg 2.9% , Courgette 1.5% , carrot 0.7% , sunflower oil 0.4% , poppyseed 0.2% , lemon zest 0.1% , water 0.0% , E500ii 0.0% , sea salt 0.0% , cultured brown rice 0.0% , probiotic 0.0% , gbi-30 6086 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 68.6 g |
| Sugars | 27.5 g |
| Fiber | 10 g |
| Protein | 7.8 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 2700 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.