Ingredients
wheat flour 53.1% , sugar 15.0% , soluble corn fiber 15.0% , coconut palm syrup 8.4% , egg 4.2% , Courgette 2.1% , carrot 1.1% , sunflower oil 0.5% , poppyseed 0.3% , lemon zest 0.1% , water 0.1% , E500ii 0.0% , sea salt 0.0% , cultured brown rice 0.0% , probiotic 0.0% , gbi-30 6086 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 64 g |
| Sugars | 30 g |
| Fiber | 10 g |
| Protein | 8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 2700 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.