Nutrition · per 100 g

Energy	433 kcal
Fat	15 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	60 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	10 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	2.7 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.