Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	66.7 g
Sugars	40 g
Added sugars	133 g
Starch	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	33.3 mg
Iron	8.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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