Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	63.3 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	283 mg
Calcium	66.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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