Nutrition · per 100 g

Energy	361 kcal
Fat	13.3 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	54.2 g
Sugars	26.5 g
Added sugars	8.4 g
Fiber	2.4 g
Protein	6 g
Salt	0.42 g
Sodium	169 mg
Potassium	241 mg
Calcium	36.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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