Nutrition · per 100 g

Energy	281 kcal
Fat	11.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	36 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.5 g
Sodium	614 mg
Potassium	65.8 mg
Calcium	61.4 mg
Iron	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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