Nutrition · per 100 g

Energy	306.3 kcal
Fat	12.6 g
Saturated fat	4.5 g
Carbs	40.5 g
Sugars	4.5 g
Fiber	1.8 g
Protein	7.2 g
Salt	1.6 g
Sodium	648.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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