Nutrition · per 100 g

Energy	394 kcal
Fat	16.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	50.9 g
Sugars	6.3 g
Fiber	0 g
Protein	8.8 g
Salt	0.14 g
Sodium	56.2 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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