Nutrition · per 100 g

Energy	408 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	80 g
Sugars	45.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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