Ingredients
tortilla 53.8% , flour 23.1% , water 11.5% , tortilla blend 5.8% , cultured wheat 2.9% , E471 1.4% , salt 0.5% , E450i 0.5% , E500ii 0.2% , sugar 0.1% , E330 0.1% , yeast 0.0% , GUAR GU 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.5 g |
| Sugars | 0.61 g |
| Fiber | 1.8 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 429.8 mg |
| Calcium | 92 mg |
| Iron | 1.1 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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