Nutrition · per 100 g

Energy	343 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	57.1 g
Sugars	11.4 g
Added sugars	11.4 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.3 g
Sodium	514 mg
Potassium	114 mg
Calcium	57.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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