Nutrition · per 100 g

Energy	476.2 kcal
Fat	33.3 g
Saturated fat	23.8 g
Carbs	47.6 g
Sugars	0 g
Fiber	9.5 g
Protein	9.5 g
Salt	2 g
Sodium	809.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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