Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	42.9 g
Saturated fat	8.9 g
Monounsaturated fat	25 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	1.4 g
Sodium	571 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	6.1 mg
Magnesium	268 mg
Zinc	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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