Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	2.5 g
Monounsaturated fat	6 g
Polyunsaturated fat	2 g
Carbs	12 g
Sugars	6 g
Added sugars	5 g
Fiber	1 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	130 mg
Calcium	10 mg
Iron	1.7 mg
Magnesium	60 mg
Zinc	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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