Loaded cauliflower soup
Ingredients
water 52.8% , whole milk 23.6% , cauliflower 11.8% , white cheddar 5.9% , cream 3.0% , RENDERED BACON FAT 1.5% , modified corn starch 0.7% , onion 0.4% , UNCURED BACON 0.2% , carrot 0.1% , chicken flavouring 0.0% , unsalted butter 0.0% , flour 0.0% , parsley 0.0% , natural flavouring 0.0% , dijon mustard 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 10.7 g |
| Saturated fat | 6 g |
| Trans fat | 0.2 g |
| Cholesterol | 30 mg |
| Carbs | 5.6 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 4.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 112 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.