Roasted yellow pepper hummus with a tangy lemon twist
Ingredients
chickpea 53.8% , yellow bell pepper 23.1% , tahini 11.5% , canola oil 5.8% , lemon juice 2.9% , CULTURED DEXTROSE 1.4% , sea salt 0.7% , garlic 0.4% , E330 0.2% , spice 0.1% , concentrated lemon juice 0.0% , paprika 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 100 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.