Roasted garlic hummus with herbs de provence
Ingredients
chickpea 54.2% , water 22.9% , tahini 11.5% , canola oil 5.7% , garlic 2.9% , lemon juice 1.4% , CULTURED DEXTROSE 0.7% , sea salt 0.4% , garlic 0.2% , E330 0.1% , spice 0.0% , herbs de provence 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.