Nutrition · per 100 g

Energy	1050 kJ
Energy	251 kcal
Fat	12.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	77.1 mg
Carbs	22.9 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	9.3 g
Salt	1.1 g
Sodium	419 mg
Calcium	92.5 mg
Iron	2.1 mg
Vitamin D	92500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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