Nutrition · per 100 g
| Energy | 960 kJ |
| Energy | 229 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 85.3 mg |
| Carbs | 20 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 135 mg |
| Calcium | 112 mg |
| Iron | 1.5 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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