Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10.7 g |
| Cholesterol | 15.3 mg |
| Carbs | 33.6 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Protein | 11.5 g |
| Salt | 33 g |
| Sodium | 13200 mg |
| Potassium | 153 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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