Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	21.2 g
Sugars	0.59 g
Added sugars	0 g
Fiber	1.8 g
Protein	10 g
Salt	1.3 g
Sodium	506 mg
Potassium	182 mg
Calcium	182 mg
Iron	1.8 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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