Nutrition · per 100 g

Energy	389 kcal
Fat	14.8 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	27.8 g
Added sugars	16.7 g
Fiber	7.4 g
Protein	9.3 g
Salt	0.6 g
Sodium	241 mg
Potassium	352 mg
Calcium	92.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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