Nutrition · per 100 g

Energy	380.3 kcal
Fat	12.7 g
Saturated fat	1.4 g
Carbs	52.1 g
Sugars	15.5 g
Fiber	7 g
Protein	22.5 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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