Nutrition · per 100 g

Energy	403 kcal
Fat	11.9 g
Saturated fat	1.5 g
Carbs	64.2 g
Sugars	14.9 g
Fiber	9 g
Protein	13.4 g
Salt	0.37 g
Sodium	149.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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