Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	10.4 g
Sugars	2.5 g
Fiber	1.7 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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