Nutrition · per 100 g

Energy	800 kcal
Fat	40 g
Saturated fat	10 g
Carbs	50 g
Sugars	0 g
Fiber	30 g
Protein	10 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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