Nutrition · per 100 g

Energy	116 kcal
Fat	6.2 g
Saturated fat	2.7 g
Trans fat	0.44 g
Cholesterol	24.4 mg
Carbs	7.1 g
Sugars	4.4 g
Fiber	0.44 g
Protein	8.4 g
Salt	1.7 g
Sodium	684 mg
Calcium	0.89 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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