Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	3 g
Carbs	16 g
Sugars	8 g
Fiber	1 g
Protein	1 g
Salt	0.1 g
Sodium	40 mg
Potassium	20 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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