Nutrition · per 100 g

Energy	588.2 kcal
Fat	50 g
Saturated fat	5.9 g
Carbs	23.5 g
Sugars	2.9 g
Fiber	8.8 g
Protein	17.6 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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