Nutrition · per 100 g

Energy	647.1 kcal
Fat	55.9 g
Saturated fat	5.9 g
Carbs	20.6 g
Sugars	5.9 g
Fiber	0 g
Protein	23.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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