Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.4 g
Sugars	19.2 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.39 g
Sodium	154 mg
Potassium	115 mg
Calcium	38.5 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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