Ingredients
potato 54.2% , artichoke 22.9% , onion 11.5% , soya oil 5.7% , egg 2.9% , spring onion 1.4% , flour 0.7% , sea salt 0.4% , baking powder 0.2% , parsley 0.1% , mint 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 34.8 g |
| Sugars | 2.9 g |
| Fiber | 4.3 g |
| Protein | 5.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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