Nutrition · per 100 g

Energy	371.8 kcal
Fat	14.1 g
Saturated fat	7.7 g
Carbs	61.5 g
Sugars	35.9 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.93 g
Sodium	371.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.