Nutrition · per 100 g

Energy	448.7 kcal
Fat	23.1 g
Saturated fat	9 g
Carbs	53.8 g
Sugars	30.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.8 g
Sodium	320.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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