Ingredients
flour 54.2% , cane sugar 13.5% , butter 13.5% , egg 9.5% , corn starch 4.7% , potato starch 2.4% , pure vanilla 1.2% , E336i 0.6% , E415 0.3% , E500ii 0.1% , salt 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 20.5 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 64.1 g |
| Sugars | 26.9 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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