Ingredients
flour 54.5% , butter 22.7% , cane sugar 11.4% , UNSULPHURED MOLASSES 5.7% , egg 2.8% , corn starch 1.4% , potato starch 0.7% , ginger 0.4% , E415 0.2% , salt 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 61.4 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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