Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 6 g |
| Saturated fat | 1.2 g |
| Cholesterol | 71.4 mg |
| Carbs | 16.7 g |
| Sugars | 9.5 g |
| Protein | 64.3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 600 mg |
| Calcium | 881 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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