Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	332 mg
Carbs	18.4 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	65.8 g
Salt	0.66 g
Sodium	263 mg
Potassium	597 mg
Calcium	342 mg
Vitamin A	166 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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