Traditional meatloaf with brown gravy, red skin mashed potatoes & steamed baby carrots
Ingredients
water 51.8% , beef 24.1% , carrot 12.1% , RED POTATOES 6.0% , pork 3.0% , milk 1.5% , whole eggs with citric acid 0.8% , breadcrumbs 0.4% , butter 0.2% , tomato concentrate 0.1% , beef base flavor 0.0% , veal demi-glaze 0.0% , clover honey 0.0% , onion 0.0% , Modified starch 0.0% , butter flavouring 0.0% , flavouring 0.0% , salt 0.0% , celery 0.0% , Madeira 0.0% , Enriched all purpose flour 0.0% , blended oil 0.0% , spice 0.0% , garlic puree 0.0% , Flavour enhancer 0.0% , E415 0.0% , E150a 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.46 g |
| Cholesterol | 44 mg |
| Carbs | 9.2 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 8 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 1426.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.